第10回アジア栄養ネットワークシンポジウムを開催いたしました。
アジア太平洋地域の子どもたちにおける健康的な食環境を通じた持続可能で健康的な食事
日時：令和4年1月18日（火）10:00～13:00
会場：オンライン開催（ライブ配信）
主催：国立研究開発法人医薬基盤・健康・栄養研究所
国立健康・栄養研究所（栄養と身体活動に関するWHO協力センター）
後援：厚生労働省、公益社団法人日本栄養士会、特定非営利活動法人日本栄養改善学会
プログラム
（座長: 国際栄養情報センター 西 信雄、WHO西太平洋地域事務局 ジュリアワティ・ウントロ）
１）基調講演
WHO西太平洋地域におけるフードマーケティングの有害な影響から子どもたちを守る
WHO西太平洋地域事務局 ジュリアワティ・ウントロ
動画(英語のみ）
２）カントリーレポート
①フードマーケティングと広告の実装：フィジーでのケーススタディ
フィジー国立大学医学・看護学・健康科学部 准教授 ガンデ・ワンガ
動画(英語のみ）
②健康のトレーディング ー 非感染性疾患を予防および管理のための太平洋諸国への甘味飲料およびその他の商品の輸入規制
ディーキン大学医学部公衆衛生学 教授 コリン・ベル
動画(英語のみ）
③ベトナムにおける民間および政府部門の食環境政策の現状
ベトナム国立栄養研究所微量栄養素部門人的資源管理室 室長 トラン・カン・ヴァン
動画(英語のみ）
④日本の学校給食：より健康的な栄養摂取への貢献
東邦大学医学部社会医学講座衛生学分野 准教授 朝倉 敬子
動画(英語のみ）
総合討論での質疑応答 Q＆A at the Discussion
| Questions | Answer |
|---|---|
| To Dr. VAN When Vietnam develop the circular on food nutrition labelling? Do you think it is good to add trans fat in the label? |
Yes, we showed to government the importance of TFA to be added in the level. However, companies in Vietnam are complaining they have difficulties to implement it: 1) their resources for formula change, and 2) few labs in Vietnam can provide service of test TFA so companies have difficulties of time for receiving results of TFA and more expenditure for checking TFA. The NIN and MOH are working to find a solution for this. |
| To Dr. ASAKURA In Japan, is school lunch covered by the Government or paid by the parents? Any subsidization for the poor? |
Thank you for your question. The fees are covered by both the local government and the parents. For low -income families, the fees are subsidized. |
| To Dr. VAN In the case a voluntary term can be good to add, means that TFA should be encouraged to be labelled. The goal of WHO is to eliminate TFA in 2023, and already more than 50 countries have policies on TFA. |
We are working on solutions for TFA to be mandated. The solutions include supports for companies to implement the mandated regulation of TFA elimination/limitation. |
| To Dr. BELL What happens in our policies? I don't get translated very well in the implementation phase also local research is always underfunded for nutrition. Can WHO invest in this? I believe programmable changes especially eating-related behavioral changes are so important to understand in our countries. |
I agree that policy implementation is where we should focus our efforts. We have a GACD funded research project in Fiji focused on exactly that. A key part is building in-country capacity. As you note, however, Pacific countries need ongoing investment/support from development agencies such as WHO, SPC, FAO for policy implementation and evaluation. |
| To Dr. UNTORO According to the presentation introduced Korean advertising policy, advertisement of unhealthy food was banned during kid's TV programme. Is there any opposition from food companies? If so, how negotiated them? Did you offer alternative benefit them? |
The private sector opposition was observed at the beginning but with the Government leadership and continuous dialogues, the policy was developed and implemented. After the dissemination of the law, the "healthy food products" sold better than "unhealthy" products and that can be an incentive of private sectors to reformulate their products. |
| To Dr. WAQA How do you see the outcome of the undergoing policies in terms of children’s health status? |
Policies targeting children are made to safeguard them. So, we can say that a government failed in its duty when such policies are not activated or monitored. The last data gathered shows the increasing trend of overweight and obesity in Fiji which means we need more work to safeguard our children. |
| To Dr. UNTORO Will there be any financial and technical support for member countries to conduct research on salt and beverage reduction? |
WHO provides technical supports to conduct national assessment/survey which may include salt and food/beverage assessment, for example, the PEN (Package of Essential Noncommunicable Diseases) survey. |
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