Information: NIHN
NIBIOHN has partnered with seven food companies to launch "The project for improving the food environment through industry-academia-government collaboration"～To promote a sustainable, healthy, and flavorful lifestyle～
Sep. 5, 2023
The National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN) has partnered with Ajinomoto, Ezaki Glico, KAGOME, Kikkoman, NISSIN FOODS HOLDINGS, Nissui, and Meiji to launch "The project for improving the food environment through industry-academia-government collaboration".
To achieve longer and healthier lives, it is necessary for industry, academia, and the government to work together to enhance the food environment in Japan. In this project, our goal is to establish a food environment model in which all people, regardless of their level of health consciousness, will naturally and effortlessly lead healthier lives.
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