| Abstract |
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To study the validity of three evaluative scores ( Balance score,
Vegetable score, Dietary habit score ) calculated from the results
of a food frequency questionnaire, the frequency of food selections
from various food groups and other dietary habits were investigated
in 308 female students aged 18-19 using a specially structured questionnaire
. In addition, a quantitative nutrient survey with values indicated
by weight was performed on each participant.
- Balance score, Vegetable score and Dietary habits score appeared
to be useful indicators for estimation of nutrient intake, vegetable
intake and dietary habits, respectively.
- Analysis showed that nutrient intake can be estimated more
distinctly by the simultaneous use of balance score and dietary
habits score . These three scores seem to be a useful method of
dietary assessment in epidemiologic studies.
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