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Project for Complementary Factors
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Focusing on the chronic diseases to be prevented, various food-derived
components are screened for complementary factors effective for the prevention
and treatment of chronic diseases. Then, for these factors, the mechanisms
of their functions are investigated so as to exhibit the scientific evidences
of being effective for the concerned chronic diseases. In this way, this
project looks into the possibilities of developing the new prevention and
treatment method for the chronic diseases, using the complementary factors. |
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