Research on estimation of the public health and economic effects
of dietary salt reduction efforts through the promotion of food environment creation

NEWS

Nov. 14, 2025
An original paper published in Hypertension Research:
Voluntary salt-reduction target setting by large food companies: a scoping review and questionnaire survey.
Nov. 5, 2025
The Japanese version of the Salt Reduction Guide for Food Companies has been posted on this website.
Oct. 31, 2025
We hosted a symposium titled "Impacts of salt reduction initiatives in creating a healthy food environment" at the 84 th Annual Meeting of the Japanese Society of Public Health.
Aug. 29, 2025
We presented research findings at the 23rd International Congress of Nutrition (IUNS-ICN 2025).
more

CONTACT

Please send us an inquiry at the following e-mail address,
and we will contact you shortly.

e-mail: nibn.go.jp