NEWS
- Feb. 19, 2026
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A paper published in Hypertension Research:
Voluntary salt reduction by food companies in Japan: A practical guide to target-setting and reformulation strategies.
- Jan. 29, 2026
- We presented research findings at the 36th Annual Scientific Meeting of the Japan Epidemiological Association & the 3rd Joint Scientific Meeting with the IEA Western Pacific Region.
- Nov. 20, 2025
- The National Institutes of Biomedical Innovation, Health and Nutrition issued a press release on the Guide for the Food Industry to Reduce Salt in Products.
- Nov. 14, 2025
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An original paper published in Hypertension Research:
Voluntary salt-reduction target setting by large food companies: a scoping review and questionnaire survey.
- Nov. 5, 2025
- The Japanese version of the Salt Reduction Guide for Food Companies has been posted on this website.
- Oct. 31, 2025
- We hosted a symposium titled "Impacts of salt reduction initiatives in creating a healthy food environment" at the 84 th Annual Meeting of the Japanese Society of Public Health.
- Aug. 29, 2025
- We presented research findings at the 23rd International Congress of Nutrition (IUNS-ICN 2025).